Chocolate Fountain

Combine the following three options to create a full service Chocolate Fountain table, or choose just the machine rental for D.I.Y. type of event.

1. Chocolate Fountain Machine Rental:
Up to 50 guests, 6 lbs of chocolate $250
One regular sized fountain 

50-75 guests, 8 lbs of chocolate $300
One large sized fountain

75-100 guests, 12 lbs of chocolate $350
One large sized fountain

100-150 guests, 14 lbs of chocolate $375   
One large sized fountain

200 - 250 guests, 18 lbs of chocolate $475
One large sized fountain

250 - 300 guests, 24 lbs of chocolate $650
One large sized and regular sized fountain

Your choice of dark chocolate, milk chocolate or white chocolate

2. Dipping Items:
1-50 guests - $150​
50-75 guests - $300
75-100 guests - $400
100-150 guests - $500
200-250 guests - $600
250-300 guests - $700
300+​ Inquire for pricing

Your choice of 5 items
Strawberries - Pineapple  - Pretzels - Chocolate Chip Cookies - Marshmallows - Biscotti - Rice Krispie Bites - Bananas - Creampuffs - Apples - Oreo Cookies - Sour Patch Kids - Potato Chips -
Other items upon special request

Our fruits and snacks are always fresh. Your selection of five dipping items includes serving/display bowls and platters in a variety of colors to match the theme or decor of your event. Dessert plates and napkins are also available upon request at no additional cost.

3. Attandant:
$190 for up to 4 hours
$150 for up to 3 hours
$120 for up to 2 hours

Fountain Attendants ensure the fountain stays running smoothly, maintain the table and assist your guests. The attendant will set up the fountain (and dipping items if selected) and stay with the fountain for the duration.

Transport: Delivery/Retrieval or Full Service

Electrical Requirements: (1-2) 120v 15 amp Circuit

Equipment Required: table(s) trashcan, microwave, tablecloths if you want speciality, if not we provide standard tablecloths

Important Details:
Carefully choose the location of the chocolate fountain:
Pick a location away from air conditioning ducts, swinging doors, dance floors, exterior doors, etc. If you are at a facility that dictates where you need to set up, be assertive if the location isn’t suitable. It can ruin your chocolate fountain table attraction. Being directly under A/C ducts is not suitable, as the cold air will actually cool the chocolate and it will start to harden and will flow terribly.

Don’t use the fountain outdoors:
A gentle breeze will splash the falling chocolate. Don’t forget about rain, insects and other outdoor elements. Set up on a sturdy surface and level the machine before operating: Leveling your chocolate fountain is a really simple and important task that takes a few minutes. Use a level, before chocolate is in the fountain, lay the level across the edge of the fountain’s bowl. Adjust the feet so the fountain is level. Repeat with the level at different sides of the bowl. The more accurate you are, the better the flow of the chocolate. A level fountain will allow the chocolate to flow evenly around the entire fountain.

Always preheat the fountain before adding chocolate: 
If the room is cool, the metal bowl and tiers will also be cool and when the chocolate is poured in, it can harden and not flow properly.Air can get trapped in the auger tube blocking the flow of chocolate: Everything’s going great and after a little while the fountain stops flowing properly. More than likely, you either need to add more chocolate, or your fountain has gotten air trapped in the auger tube, making the chocolate flow uneven or curtain open. Simply turn off the auger for around 10-15 seconds. As the chocolate flows back down into the bowl from within the auger tube, you’ll probably notice air bubbles popping out of the chocolate. Turn the fountain back on and the problem should be cured. If that doesn’t cure the problem, make sure that you leveled the fountain and are not setup under an air-conditioning vent or outside in the wind.

Don’t dip crumbly items or wet items in the fountain:
Wet items will cause the chocolate to seize and crumbly items contaminate the chocolate.

Don’t leave chocolate in the fountain after you’re finished:
When it cools, it will harden. If someone turns on the auger with hardened chocolate in the fountain, it will burn out the motor. Be sure to clean the fountain as soon as it is no longer in use.

Never leave a fountain unattended with household pets:
Your pups, cats and birdies might enjoy the yummies instead of your party guests. Also, it may not be suitable for your pets to eat chocolate.